Follow this simple recipe and you’ll have a delicious homemade apple pie ready for your holiday table in just over half an hour. 1 frozen deep-dish piecrust 1/2 cup chopped pecans 1/4 cup all-purpose flour 1/4 cup packed brown sugar 2 tablespoons butter or margarine 1 large egg white 1/4 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 3 pounds Granny Smith, Golden Delicious and/or Gala apples, each cored, peeled, and cut into 8 wedges 1 tablespoon fresh lemon juice 1. Heat oven to 375 F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour and brown sugar in bowl.