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Henry Ford Bakery wins preservation award
Henry Ford Bakery, Richmond Hill.JPG
L-R: Georgia Schley Ritchie, Chair, The Georgia Trust for Historic Preservation; Rebecca Fenwick, Lominack Kolman Smith Architects; Jerry Lominack, Lominack Kolman Smith Architects; Mark C. McDonald, President and CEO, The Georgia Trust for Historic Preservation; Christy Sherman, Visit Richmond Hill; John Ecker, Landmark Preservation; Greg Jacobs, Landmark Preservation. Photo provided.

The Henry Ford Bakery in Richmond Hill received a statewide preservation award from the Georgia Trust for Historic Preservation during its 42nd annual Preservation Awards ceremony on April 12 in Thomasville.

Built by Ford in 1939, the small bakery provided fresh baked goods for the community around Richmond Hill, many of whom were employees of Ford's various agricultural pursuits. Following Ford’s death in 1947, the building underwent a series of unfortunate modifications and deteriorated significantly, almost being torn down in 2015.

Purchased by the City of Richmond Hill in 2017, rehabilitation involved removal of the aluminum siding on the exterior and repair of the original wood siding. On the interior, the tongue-and-groove wooden walls and original quarry tile floors were uncovered and restored. 

The building now serves as the new Richmond Hill Visitors Bureau. Visual reminders of the bakery are on display including an original mixer and work table, helping to tell the story of Ford’s unique impact on the community.

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