SAVANNAH — Savannah Technical College’s Culinary Institute of Savannah has selected five Culinary/Baking and Pastry Arts students — including two from Richmond Hill — to study at the Academy of Toulouse in France this fall. Hailey Maurer and Rachel Peeples, both of Richmond Hill, along with Jennifer Case and Colby Todd of Savannah and Megan Driggers of Effingham County, were named finalists for the educational exchange based on grade point average and classroom performance, in addition to a culinary competition and personal interviews. These students are now taking weekly French classes with STC Culinary Arts Department head chef Jean Vendeville.