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Curried lamb meatballs are a savory Easter treat

When it comes to Easter eating, our family has favorites: Deviled eggs, baked ham, potato salad and Rice Krispies cereal treats are a must. However, we also like trying something new. We found ground lamb on sale and decided to try some curried lamb meatballs.

March 24, 2015 | Jana Stocks Brown Deseret News | Food


Light, fluffy popovers are a favorite comfort food

One of my favorite comfort foods is the popover.

March 18, 2015 | Brenda Stanley Deseret News | Food


Hinesville area becoming barbecue country

Hinesville is rapidly becoming the go-to place for barbecue.

March 18, 2015 | Randy Morton | Food


Flavored butter that can make a meal extra special

My husband and I recently had a meal where everything was just about perfect.

March 13, 2015 | Brenda Stanley Deseret News | Food


Try a custard pie for Pi Day

When it comes to pie, everyone has a favorite, from bright citrus key lime to the dark decadence of chocolate silk. There are fruit lovers who demand all pies have a double crust and go well with ice cream, and there are those who delight in creamy pudding mixed with coconut or bananas. Then there are the pumpkin lovers who argue a pie without a squash isn't a pie at all. Around our house we love them all, but there is one pie we love the best: the cheesecake.

March 13, 2015 | Jana Stocks Brown Deseret News | Food


Festive foods for St. Patrick's Day

Did you know that St. Patrick was an English missionary who shared the message of Christianity with the people of Ireland and that his color was actually blue? (See history.com and catholic.org.) Or that corned beef was an American food that Irish immigrants ate when they moved to New York? (See history.com.)

March 13, 2015 | Pam McMurtry Deseret News | Food


A Greek-style pizza pie for Pi Day

There were many who tried — the Babylonians around 1990 B.C., the Egyptians in 1650 B.C. and others — but it was a Greek mathematician, Archimedes, born in 287 B.C. in Italy, who figured out the closest value for pi, the ratio of a circle's circumference to its diameter, according to "A History of Π" on exploratorium.edu.

March 13, 2015 | Pam McMurtry Deseret News | Food


A tender and flavorful steak that won’t have you asking, 'Where’s the beef?'

Before deciding it isn’t for you, I would suggest trying a tuna steak at least once. Even if you don’t like fish, this dish is very hard not to like.

March 04, 2015 | Brenda Stanley Deseret News | Food


Easy Cat in the Hat parfaits

For many people, one of their first introductions to reading was through the crazy colors, characters and meter of the writings of Dr. Seuss. These stories also introduce a lot of fun and crazy foods, from green eggs and ham to truffula fruit and yink, ink, pink, drink! With Dr. Seuss' birthday, and National Read Across America Day, approaching on March 2, it's a great time to brush off your books and create some Seussian celebration foods.

February 27, 2015 | Jana Stocks Brown Deseret News | Food


A dish to help celebrate Chinese New Year

In anticipation of the Chinese New Year, the house is swept clean of all of the "dust" from the past year so the new year will begin free from old troubles. Then begins a 16-day celebration called Chinese New Year, or the Spring Festival, according to travelchinaguide.com.

February 18, 2015 | Pam McMurtry Deseret News | Food


Looking for the perfect meatball

With the exception of the Shell House just off I-95 in Savannah, my best food finds have been off the beaten path.

February 12, 2015 | By Randy C. Murray Correspondent | Food


Cookbook review: 'Gourmet Cooking for Two' delivers delicious, perfect-for-two meals

"GOURMET COOKING FOR TWO," by Christi Silbaugh, Front Table Books, $21.99, 263 pages

February 11, 2015 | Whitney Butters Wilde Deseret News | Food


4 delicious Valentine's Day treats that are worth falling in love with

Make no mistake about it, Valentine's Day is about eating great food.

February 08, 2015 | Andrea Hancock FamilyShare | Food


Food commercials can be fattening

A full-size, colorful billboard on Highway 17 in the heart of Myrtle Beach, South Carolina, depicts a juicy, slightly charred, still-steaming porterhouse steak with several slices already cut to show you that it's medium rare - not overcooked.

February 05, 2015 | By Randy C. Murray Correspondent | Food




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