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Robust recipe is easy weeknight dinner

Jennifer Bass's chicken margherita with sun-dried tomato vinaigrette is so full of flavor, your family will never know they're eating healthy.

September 10, 2015 | By Janet Tharpe Columnist | Food


This 3 ingredient peanut pie will dazzle you with deliciousness

Sometimes it’s a good thing that a long laundry list of ingredients stands between you and making dessert. 12 different teaspoons of this or that means a lot of time and a couple trips to the grocery story before you can even think about eating dessert. But other times, a super simple recipe means you have no excuse to not make dessert.

September 04, 2015 | Emily Cummings FamilyShare | Food


Celebrate end of summer with bacon cheeseburger

Freda Gable incorporates the flavor of bacon right into her thick, juicy bacon cheeseburgers, and they'll be perfect for your Labor Day cookout. I bet guests will be lining up for seconds.

August 28, 2015 | By Janet Tharpe Columnist | Food


Book review: Dutch oven expert offers tasty ways to use food storage in 'Stop, Drop and Cook'

"STOP, DROP AND COOK: Everyday Dutch Oven Cooking with Food Storage,” by Mark Hansen, Hobble Creek Press, $13.99, 147 pages

August 26, 2015 | Rosemarie Howard Deseret News | Food


Basics shine in old-fashioned banana cake

It's hard to imagine not falling passionately in love with Audra LeNormand's moist, delicious banana cake. All of the flavors blend perfectly with just the right punch of banana. Depending on how large your bananas are, you may need to adjust the quantity. But to me, the more bananas the better.

August 21, 2015 | By Janet Tharpe Columnist | Food


What's my secret to a delicious sack lunch? Self-service

I uncovered a dirty little secret last year.

August 20, 2015 | J'Nel Wright Deseret News | Food


8 mealtime tips for back-to-school season

My youngest of five children is now in junior high school. However, even when my children were preschool-age, dinners together were few and far between.

August 19, 2015 | June V. Williamson Deseret News | Food


Healthy, tasty option for school weeknights

With kids heading back to school, Jenny Powers' mac and cheese with veggies is a super-easy weeknight meal.

August 13, 2015 | By Janet Tharpe Columnist | Food


This 2 ingredient popsicle is the best way to do breakfast

Creamy frozen yogurt swirled with bright red strawberries might sound more like dessert than breakfast but that's where you're wrong. Simple to make and even easier to eat, you and your kids are in for an update to the breakfast routine.

August 07, 2015 | Emily Cummings FamilyShare | Food


Options for zucchini in recipes

Wondering what to make with zucchini that's not another fritter? Try baking a couple of loaves of Diane M.'s moist pineapple cranberry zucchini bread. Your family will fall in love with this recipe. I added the optional coconut and would highly recommend you do, too.

July 30, 2015 | By Janet Tharpe Columnist | Food


Tips for preparing the 'superfood' kale

Glucosinolates are chemicals that, when broken down during chewing and digestion, form substances that researchers have noted help reduce risks for some cancers, according to cancer.gov.

July 15, 2015 | Davison Cheney Deseret News | Food


Cookbook review: 'A Microwave, A Mug, A Meal' offers something for everyone

"A MICROWAVE, A MUG, A MEAL," by Amy Sherman, illustrated by Nate Padavick, Gibbs Smith, $14.99, 110 pages

July 15, 2015 | Tequitia Andrews Deseret News | Food


Cookbook review: 'Mug Cakes' shares 30 desserts to make in the microwave

"MUG CAKES: Made in Minutes in the Microwave," by Joanna Farrow, Octopus Publishing Group, $12.99, 64 pages

July 15, 2015 | Tequitia Andrews Deseret News | Food


Cookbook review: 'Healthy Slow Cooker Revolution' is great resource for busy people

"HEALTHY SLOW COOKER REVOLUTION," America's Test Kitchen, $26.95, 318 pages

July 08, 2015 | Rosemarie Howard Deseret News | Food


Cookbook review: 'The Magical Slow Cooker' offers simple meals for busy families

"THE MAGICAL SLOW COOKER: Recipes for Busy Moms," by Sarah Olson, Front Table Books, $19.99, 224 pages

July 08, 2015 | Melissa DeMoux Deseret News | Food


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